Four Sticks Scottish Heavy - Beer Recipe - Brewer's Friend

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Four Sticks Scottish Heavy

128 calories 13.5 g 12 oz
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Beer Stats
Method: Extract
Style: Scottish Heavy 70/-
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 6 gallons
Efficiency: 75% (steeping grains only)
Calories: 128 calories (Per 12oz)
Carbs: 13.5 g (Per 12oz)
Created: Sunday February 10th 2013
1.039
1.010
3.9%
23.2
13.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.30 lb Briess Golden Light Liquid Malt Extract3.3 lb Briess Golden Light Liquid Malt Extract 35 8 57.5%
0.50 lb Brewcraft Light Dry Malt Extract0.5 lb Brewcraft Light Dry Malt Extract 45 8 8.7%
1 lb Floor Malted Maris Otter1 lb Floor Malted Maris Otter 38 3 17.4%
0.38 lb British Crystal 50/600.375 lb British Crystal 50/60 34 55 6.5%
0.19 lb Dark Roasted Barley0.1875 lb Dark Roasted Barley 28 350 3.3%
0.38 lb Brewcraft Light Dry Malt Extract0.375 lb Brewcraft Light Dry Malt Extract 45 8 6.5%
5.74 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.70 oz US Willamette0.7 oz US Willamette Hops Leaf/Whole 4.5 Boil 60 min 50%
0.70 oz US Willamette0.7 oz US Willamette Hops Leaf/Whole 4.5 Boil 15 min 50%
1.40 oz / $ 0.00
 
Yeast
Wyeast - Scottish Ale 1728
Amount:
1 Each
Cost:
Attenuation (avg):
71%
Flocculation:
High
Optimum Temp:
55 - 75 °F
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
1 gal Conversion/Saccharification Rest (153°F) Infusion -- 154 °F 60 min
Mash Out (170°F) Infusion -- 170 °F 15 min
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 7.27 g | 29.1 qt) 6.72 26.9  
Mash volume with grains (equipment estimates 7.27 g | 29.1 qt) 7.18 28.7  
Grain absorption losses (steeping) -0.72 -2.9  
Pre boil volume (equipment estimates 6.55 g | 26.2 qt) 6 24  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.05 -0.2  
Post boil volume 5 20  
Going into fermentor 5 20  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 6.72 26.9
Equipment Profile Used: System Default
 
Notes

One quart yeast starter prepared with one drop olive oil to promote yeast cell wall formation.

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  • Last Updated: 2013-02-10 16:13 UTC