Attaway Porter - Beer Recipe - Brewer's Friend

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Attaway Porter

168 calories 17.6 g 12 oz
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Beer Stats
Method: Extract
Style: Brown Porter
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 4 gallons
Efficiency: 75% (steeping grains only)
Calories: 168 calories (Per 12oz)
Carbs: 17.6 g (Per 12oz)
Created: Friday August 2nd 2013
1.051
1.013
5.0%
26.0
32.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6 lb Briess Golden Light Liquid Malt Extract6 lb Briess Golden Light Liquid Malt Extract 35 8 76.8%
0.50 lb Light Roasted Barley0.5 lb Light Roasted Barley 25 300 6.4%
0.31 lb Belgian Biscuit Malt0.3125 lb Belgian Biscuit Malt 36 23 4%
0.50 lb English Chocolate0.5 lb English Chocolate 34 410 6.4%
0.50 lb British Crystal 50/600.5 lb British Crystal 50/60 34 55 6.4%
7.81 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Golding (U.S.)1 oz Golding (U.S.) Hops Pellet 5 Boil 60 min 33.3%
1 oz Golding (U.S.)1 oz Golding (U.S.) Hops Pellet 5 Boil 15 min 33.3%
1 oz Golding (U.S.)1 oz Golding (U.S.) Hops Pellet 5 Boil 5 min 33.3%
3 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0 lb Irish Moss 45 min Other Boil 1 hr.
 
Yeast
Wyeast - Irish Ale 1084
Amount:
1 Each
Cost:
Attenuation (avg):
73%
Flocculation:
Medium
Optimum Temp:
62 - 72 °F
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
0.5 gal Conversion/Saccharification Rest (153°F) Infusion -- 153 °F 60 min
Mash Out (170°F) Infusion -- 170 °F 10 min
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 7.59 g | 30.4 qt) 4.98 19.9  
Mash volume with grains (equipment estimates 7.59 g | 30.4 qt) 5.6 22.4  
Grain absorption losses (steeping) -0.98 -3.9  
Pre boil volume (equipment estimates 6.61 g | 26.5 qt) 4 16  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.11 -0.5  
Post boil volume 5 20  
Going into fermentor 5 20  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 4.98 19.9
Equipment Profile Used: System Default
 
Notes

Hey Porter. Go Porter! Attaway. Attaway! Ahhhhh.

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  • Last Updated: 2013-08-02 00:58 UTC