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East Tosa Blonde Ale

155 calories 16.3 g 12 oz
Beer Stats
Method: Partial Mash
Style: Blonde Ale
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 4.5 gallons
Efficiency: 75% (brew house)
Calories: 155 calories (Per 12oz)
Carbs: 16.3 g (Per 12oz)
Created Sunday December 8th 2013
1.047
1.012
4.6%
24.7
5.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.15 lb Maillard Malts™ Gold Liquid Malt Extract3.15 lb Maillard Malts™ Gold Liquid Malt Extract 36 4 41.9%
2 lb Rahr 2-Row Pale2 lb Rahr 2-Row Pale 37 2 26.6%
0.38 lb Gambrinus Honey Malt0.375 lb Gambrinus Honey Malt 37 25 5%
2 lb Vienna Malt2 lb Vienna Malt 36 4 26.6%
7.52 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Perle (U.S.)0.5 oz Perle (U.S.) Hops Pellet 7.75 Boil 60 min 33.3%
0.50 oz Spalt (German)0.5 oz Spalt (German) Hops Pellet 4.75 Boil 30 min 33.3%
0.50 oz Spalt (German)0.5 oz Spalt (German) Hops Pellet 4.75 Boil 1 min 33.3%
1.50 oz / 0.00
 
Mash Guidelines
Amount Description Type Temp Time
Conversion/Saccharification Rest Infusion 150 °F 60 min
3 gal Mash Out (170°F) Infusion 170 °F 10 min
 
Other Ingredients
Amount Name Cost Type Use Time
0 lb Irish Moss 20 min. Other Boil 1 hr.
 
Yeast
Wyeast - German Ale 1007
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Low
Optimum Temp:
55 - 68 °F
Starter:
No
0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle 4.5 18  
Grain absorption losses (steep / mash) -0.94 -3.8  
Starting boil volume 3.56 14.2  
Boil off losses -1.5 -6  
Hops absorption losses -0.06 -0.2  
Post boil volume 2 8  
Fermenter Volume 2 8  
Top off amount 3 12  
Target batch size 5 20  
Total: 7.5 30
 
Notes

Made to appeal to the Midwest "if it ain't a Pilsner it ain't a beer" mentality. P.S. This ain't a Pilsner.

Last Updated and Sharing
 
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  • Last Updated: 2013-12-08 01:26 UTC