Scrooge Winter Warmer English Old Ale - Beer Recipe - Brewer's Friend

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Scrooge Winter Warmer English Old Ale

222 calories 23.1 g 12 oz
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Beer Stats
Method: All Grain
Style: Old Ale
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Efficiency: 75% (brew house)
Calories: 222 calories (Per 12oz)
Carbs: 23.1 g (Per 12oz)
Created: Sunday October 5th 2014
1.067
1.017
6.6%
45.1
19.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1 lb American Munich1 lb American Munich 33 10 8%
0.50 lb Dextrine Malt0.5 lb Dextrine Malt 33 2 4%
0.50 lb Roasted Barley0.5 lb Roasted Barley 25 300 4%
0.50 lb Victory Malt0.5 lb Victory Malt 34 28 4%
10 lb British Pale Malt (Maris Otter)10 lb British Pale Malt (Maris Otter) 37 3 80%
12.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.80 oz Perle (U.S.)0.8 oz Perle (U.S.) Hops Leaf/Whole 7 Boil 60 min 26.7%
0.50 oz German Hallertauer0.5 oz German Hallertauer Hops Pellet 4.5 Boil 1 min 16.7%
0.50 oz German Hallertauer0.5 oz German Hallertauer Hops Pellet 4.5 Boil 15 min 16.7%
1.20 oz Perle (U.S.)1.2 oz Perle (U.S.) Hops Leaf/Whole 7 Boil 30 min 40%
3 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.01 lb Irish Moss 40 min Other Boil 1 hr.
 
Yeast
White Labs - British Ale Yeast WLP005
Amount:
1 Each
Cost:
Attenuation (avg):
70.5%
Flocculation:
High
Optimum Temp:
65 - 70 °F
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
33.8604 9.10674 22.5887 31.9068 35.9385 88.6014
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Conversion/Saccharification Rest Infusion -- 152 °F 30 min
Starting Mash Thickness: 1.2 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.2 qt/lb 3.75 15  
Mash volume with grains 4.75 19  
Grain absorption losses -1.56 -6.3  
Remaining sparge water volume (equipment estimates 4.68 g | 18.7 qt) 4.56 18.3  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.61 g | 26.5 qt) 6.5 26  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.11 -0.5  
Post boil Volume 5 20  
Going into fermentor 5 20  
Total: 8.31 33.3
Equipment Profile Used: System Default
"Scrooge Winter Warmer English Old Ale" Old Ale beer recipe by buzzerj. All Grain, ABV 6.62%, IBU 45.11, SRM 19.06, Fermentables: (American Munich, Dextrine Malt, Roasted Barley, Victory Malt, British Pale Malt (Maris Otter)) Hops: (Perle (U.S.), German Hallertauer) Other: (Irish Moss 40 min)
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  • Public: Yup, Shared
  • Last Updated: 2014-10-05 15:58 UTC