Scott Disney's Recipe 2
175 calories
17.9 g
12 oz
Fermentables
Amount
|
Fermentable
|
Cost
|
PPG
|
°L |
Bill %
|
5.50 lb |
2 row5.5 lb 2 row |
|
37 |
2 |
57.9% |
2.50 lb |
German Wheat2.5 lb German Wheat |
|
39 |
2 |
26.3% |
0.50 lb |
Briess Chocolate Malt0.5 lb Briess Chocolate Malt |
|
32 |
350 |
5.3% |
0.50 lb |
Dark Crystal I0.5 lb Dark Crystal I |
|
34 |
85 |
5.3% |
0.50 lb |
Black (Patent) Malt0.5 lb Black (Patent) Malt |
|
32 |
450 |
5.3% |
9.50 lbs / $ 0.00
|
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
1 oz |
US Goldings1 oz US Goldings Hops |
|
Pellet |
4.9 |
Boil
|
60 min |
|
50% |
1 oz |
Northern Brewer1 oz Northern Brewer Hops |
|
Pellet |
8 |
Boil
|
60 min |
|
50% |
2 oz
/ $ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
1 oz |
US Goldings (Pellet) 0.99999999771257 oz US Goldings (Pellet) Hops |
|
|
50% |
1 oz |
Northern Brewer (Pellet) 0.99999999771257 oz Northern Brewer (Pellet) Hops |
|
|
50% |
2 oz
/ $ 0.00
|
Other Ingredients
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
0.63 lb |
fresh ground coffee
|
|
Other |
Boil |
1 hr. |
0.50 lb |
Nestle Cocoa
|
|
Other |
Boil |
1 hr. |
Quick Water Requirements
Water |
Gallons |
Quarts |
Strike water volume at mash thickness of 1.75 qt/lb
|
4.16 |
16.6
|
Mash volume with grains
|
4.92 |
19.7
|
Grain absorption losses
|
-1.19 |
-4.8
|
Remaining sparge water volume (equipment estimates 3.86 g | 15.4 qt)
|
2.28 |
9.1
|
Mash Lauter Tun losses
|
-0.25 |
-1
|
Pre boil volume (equipment estimates 6.58 g | 26.3 qt)
|
5 |
20
|
Boil off losses
|
-1.5 |
-6
|
Hops absorption losses (first wort, boil, aroma)
|
-0.08 |
-0.3
|
Post boil Volume
|
5 |
20
|
Going into fermentor
|
5 |
20
|
Total:
|
6.44
|
25.8
|
Equipment Profile Used: |
System Default |
"Scott Disney's Recipe 2" No Profile Selected beer recipe by Scott Disney. All Grain, ABV 5.16%, IBU 47.15, SRM 33.1, Fermentables: (2 row, German Wheat, Briess Chocolate Malt, Dark Crystal I, Black (Patent) Malt) Hops: (US Goldings, Northern Brewer) Other: (fresh ground coffee, Nestle Cocoa)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2012-02-22 17:45 UTC