Imperial Oktoberfest
293 calories
30.1 g
12 oz
Fermentables
|
Amount
|
Fermentable
|
Cost
|
PPG
|
°L |
Bill %
|
|
9 lb |
German Pilsner 2-Row9 lb German Pilsner 2-Row |
|
37 |
2 |
56.3% |
|
5.50 lb |
Munich Malt5.5 lb Munich Malt |
|
37 |
9 |
34.4% |
|
0.75 lb |
CaraVienna0.75 lb CaraVienna |
|
34 |
22 |
4.7% |
|
0.75 lb |
CaraMunich0.75 lb CaraMunich |
|
33 |
56 |
4.7% |
|
16 lbs / $ 0.00
|
Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
1.50 oz |
Perle1.5 oz Perle Hops |
|
Pellet |
8 |
Boil
|
60 min |
|
50% |
|
0.50 oz |
Perle0.5 oz Perle Hops |
|
Pellet |
8 |
Boil
|
15 min |
|
16.7% |
|
0.50 oz |
Northern Brewer - Hallertau0.5 oz Hallertau Hops |
|
Pellet |
3 |
Boil
|
15 min |
|
16.7% |
|
0.50 oz |
Northern Brewer - Hallertau0.5 oz Hallertau Hops |
|
Pellet |
3 |
Boil
|
5 min |
|
16.7% |
|
3 oz
/ $ 0.00
|
Yeast
|
- -
|
|
Amount:
|
1 Each |
Cost:
|
|
|
Attenuation (avg):
|
75%
|
Flocculation:
|
Med |
|
Optimum Temp:
|
66 - 72 °F |
Starter:
|
No |
|
|
White Labs Octoberfest/Märzen
|
|
Amount:
|
1 Each |
Cost:
|
|
|
Attenuation (avg):
|
0%
|
Flocculation:
|
|
|
Optimum Temp:
|
0 - 0 °F |
Starter:
|
No |
|
|
$ 0.00
Yeast Pitch Rate and Starter Calculator
|
Quick Water Requirements
| Water |
Gallons |
Quarts |
|
Strike water volume at mash thickness of 1.75 qt/lb
|
7 |
28
|
|
Mash volume with grains
|
8.28 |
33.1
|
|
Grain absorption losses
|
-2 |
-8
|
|
Remaining sparge water volume (equipment estimates 1.86 g | 7.5 qt)
|
0.25 |
1
|
|
Mash Lauter Tun losses
|
-0.25 |
-1
|
|
Pre boil volume (equipment estimates 6.61 g | 26.5 qt)
|
5 |
20
|
|
Boil off losses
|
-1.5 |
-6
|
|
Hops absorption losses (first wort, boil, aroma)
|
-0.11 |
-0.5
|
|
Post boil Volume
|
5 |
20
|
|
Going into fermentor
|
5 |
20
|
|
Total:
|
7.25
|
29
|
| Equipment Profile Used: |
System Default |
"Imperial Oktoberfest" No Profile Selected beer recipe by Clayton Curce. All Grain, ABV 8.65%, IBU 42.1, SRM 13.65, Fermentables: (German Pilsner 2-Row, Munich Malt, CaraVienna, CaraMunich) Hops: (Perle, Hallertau)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2012-05-03 13:52 UTC
