West Coast Blaster - Beer Recipe - Brewer's Friend

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West Coast Blaster

221 calories 21.6 g 12 oz
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Beer Stats
Method: All Grain
Style: American Amber Ale
Boil Time: 90 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Efficiency: 75% (brew house)
Calories: 221 calories (Per 12oz)
Carbs: 21.6 g (Per 12oz)
Created: Friday March 16th 2012
1.067
1.015
6.8%
66.8
19.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
12.50 lb American 2-row12.5 lb American 2-row 34 2 79.7%
1 lb American Munich1 lb American Munich 33 10 6.4%
1 lb Crystal 401 lb Crystal 40 34 40 6.4%
0.50 lb Crystal 1200.5 lb Crystal 120 34 120 3.2%
0.50 lb Victory0.5 lb Victory 31 26 3.2%
0.19 lb British Chocolate0.1875 lb British Chocolate 30 450 1.2%
15.69 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz US Magnum1 oz US Magnum Hops Leaf/Whole 17 Boil 60 min 20%
1 oz Cascade (U.S.)1 oz Cascade (U.S.) Hops Leaf/Whole 5.75 Boil 10 min 20%
1 oz US Centennial1 oz US Centennial Hops Leaf/Whole 10.3 Boil 10 min 20%
1 oz US Centennial1 oz US Centennial Hops Leaf/Whole 10.3 Boil 1 min 20%
1 oz Cascade (U.S.)1 oz Cascade (U.S.) Hops Leaf/Whole 5.75 Boil 1 min 20%
5 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 lb Whirlfloc Tablet @ 15 min Other Boil 90 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
72%
Flocculation:
Medium
Optimum Temp:
59 - 75 °F
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
6 gal Conversion/Saccharification Rest (153°F) Infusion -- 152 °F 60 min
Wort Collection -- -- 158 °F 60 min
4.5 gal Sparge Infusion -- 170 °F 10 min
Wort Collection -- -- 158 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.75 qt/lb 6.86 27.5  
Mash volume with grains 8.12 32.5  
Grain absorption losses -1.96 -7.8  
Remaining sparge water volume (equipment estimates 3.29 g | 13.1 qt) 1.85 7.4  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.94 g | 31.8 qt) 6.5 26  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.19 -0.8  
Post boil Volume 5.5 22  
Going into fermentor 5.5 22  
Total: 8.71 34.8
Equipment Profile Used: System Default
"West Coast Blaster" American Amber Ale beer recipe by Broham1. All Grain, ABV 6.81%, IBU 66.8, SRM 19.45, Fermentables: (American 2-row, American Munich, Crystal 40, Crystal 120, Victory, British Chocolate) Hops: (US Magnum, Cascade (U.S.), US Centennial) Other: (Whirlfloc Tablet @ 15 min)
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  • Last Updated: 2012-03-16 01:32 UTC