Steven Bisig's Recipe - Beer Recipe - Brewer's Friend

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Steven Bisig's Recipe

300 calories 30.4 g 12 oz
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Beer Stats
Method: All Grain
Style: Pyment (Grape Melomel)
Boil Time: 60 min
Batch Size: 0.75 gallons (fermentor volume)
Pre Boil Size: 0.75 gallons
Efficiency: 75% (brew house)
Calories: 300 calories (Per 12oz)
Carbs: 30.4 g (Per 12oz)
Created: Monday October 17th 2011
1.090
1.022
9.0%
0.0
0.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2.50 lb Honey2.5 lb Honey 34.6 0 83.3%
0.50 lb concord grapes, mashes0.5 lb concord grapes, mashes 0 0 16.7%
3 lbs / $ 0.00
 
Yeast
White Labs - Sweet Mead/Wine Yeast WLP720
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Low
Optimum Temp:
70 - 75 °F
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.75 qt/lb 1.31 5.3  
Mash volume with grains 1.55 6.2  
Grain absorption losses -0.38 -1.5  
Remaining sparge water volume (equipment estimates 1.56 g | 6.3 qt) 0.06 0.3  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 2.25 g | 9 qt) 0.75 3  
Boil off losses -1.5 -6  
Post boil Volume 0.75 3  
Going into fermentor 0.75 3  
Total: 1.38 5.5
Equipment Profile Used: System Default
"Steven Bisig's Recipe" Pyment (Grape Melomel) beer recipe by Steven Bisig. All Grain, ABV 8.96%, IBU 0, SRM 0, Fermentables: (Honey, concord grapes, mashes)
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  • Public: Yup, Shared
  • Last Updated: 2011-10-17 23:05 UTC