Summer Citrus IPA - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Summer Citrus IPA

212 calories 21.9 g 12 oz
brewer logo
Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 5.01927 gallons (fermentor volume)
Pre Boil Size: 6.07596 gallons
Efficiency: 64% (brew house)
Calories: 212 calories (Per 12oz)
Carbs: 21.9 g (Per 12oz)
Created: Saturday September 24th 2011
1.064
1.016
6.3%
90.8
6.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
13 lb US 2-Row Malt12.9999 lb US 2-Row Malt 0 2 94.5%
0.50 lb US Caramel 40L Malt0.500008 lb US Caramel 40L Malt 0 40 3.6%
0.25 lb US Carapils Malt0.250004 lb US Carapils Malt 0 1 1.8%
13.75 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz US Columbus(Tomahawk)1.00002 oz US Columbus(Tomahawk) Hops Leaf/Whole 15.5 Boil 60 min 14.3%
1 oz US Centennial1.00002 oz US Centennial Hops Leaf/Whole 8.5 Boil 30 min 14.3%
0.50 oz US Centennial0.500008 oz US Centennial Hops Leaf/Whole 8.5 Boil 20 min 7.1%
0.50 oz US Centennial0.500008 oz US Centennial Hops Leaf/Whole 8.5 Boil 10 min 7.1%
1 oz US Amarillo1.00002 oz US Amarillo Hops Leaf/Whole 5 Boil 5 min 14.3%
1 oz US Simcoe1.00002 oz US Simcoe Hops Leaf/Whole 13 Boil 60 min 14.3%
1 oz US Cascade1.00002 oz US Cascade Hops Leaf/Whole 4.5 Dry Hop 60 days 14.3%
1 oz US Amarillo1.00002 oz US Amarillo Hops Leaf/Whole 5 Dry Hop 60 days 14.3%
7 oz / $ 0.00
 
Yeast
Wyeast - American Ale 1056
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med-Low
Optimum Temp:
60 - 72 °F
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Rest at Infusion -- 150.8 °F 60 min
Raise to and Mash out at Infusion -- 158 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.75 qt/lb 6.02 24.1  
Mash volume with grains 7.12 28.5  
Grain absorption losses -1.72 -6.9  
Remaining sparge water volume (equipment estimates 2.66 g | 10.6 qt) 2.03 8.1  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.71 g | 26.8 qt) 6.08 24.3  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.19 -0.8  
Post boil Volume 5.02 20.1  
Going into fermentor 5.02 20.1  
Total: 8.04 32.2
Equipment Profile Used: System Default
"Summer Citrus IPA" American IPA beer recipe by Dustin Bagby. All Grain, ABV 6.32%, IBU 90.82, SRM 6.84, Fermentables: (US 2-Row Malt, US Caramel 40L Malt, US Carapils Malt) Hops: (US Columbus(Tomahawk), US Centennial, US Amarillo, US Simcoe, US Cascade)
Last Updated and Sharing
 
7,469
Views
2
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2011-09-24 15:59 UTC