Brewer's Friend

Print

Smoked Oak Burbon Imperial Stout

338 calories 35 carbs
brewer logo
Beer Stats
Method: Extract
Style: Russian Imperial Stout
Boil Time: 90 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 5 gallons
Efficiency: 75% (steeping grains only)
Calories: 338 calories (Per 12oz)
Carbs: 35 g (Per 12oz)
Created Tuesday May 3rd 2011
1.101
1.026
9.7%
43
186
n/a
 
Fermentables
Amount Fermentable PPG °L Bill %
0.5 lb American Munich0.5 lb American Munich 33 10 3.1%
1 lb Smoked Peat1 lb Smoked Peat 0 0 6.3%
1 lb American Crystal 60L1 lb American Crystal 60L 34 60 6.3%
0.5 lb American Chocolate0.5 lb American Chocolate 29 350 3.1%
0.5 lb Black Patent Malt0.5 lb Black Patent Malt 25 500 3.1%
0.5 lb Roasted Barley0.5 lb Roasted Barley 25 300 3.1%
9.9 lb Munton & Fison Amber Liquid Malt Extract9.9 lb Munton & Fison Amber Liquid Malt Extract 36 0 62.3%
2 lb brown sugar2 lb brown sugar 42 40 12.6%
15.9 lb Total      
 
Hops
Amount Variety Type AA Use Time IBU Bill %
3 oz Northern Brewer (U.S.)3 oz Northern Brewer (U.S.) Hops Pellet 8 Boil 90 min 46.2%
1.5 oz Northern Brewer (U.S.)1.5 oz Northern Brewer (U.S.) Hops Pellet 8 Boil 90 min 23.1%
1 oz Tettnanger (U.S.)1 oz Tettnanger (U.S.) Hops Pellet 4.3 Boil 15 min 15.4%
1 oz Saaz (Czech)1 oz Saaz (Czech) Hops Pellet 3.75 Boil 5 min 15.4%
 
Yeast
White Labs - Dry English Ale Yeast WLP007
Amount:
1
Attenuation (avg):
75%
Flocculation:
Med-High
Optimum Temp:
65 - 70 °F
Starter:
No
Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Gallons  Quarts
Target batch size 5 20  
Grain absorption losses (steep / mash) -1.99 -8  
Boil water added to kettle 5 20  
Starting boil volume 5 20  
Boil off losses -2.25 -9  
Hops absorption losses -0.24 -1  
Top off amount 2.49 10  
WARNING: Kettle losses >2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle dead space, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 9.48 37.9
Method: Extract, Style: Russian Imperial Stout, ABV 9.7%, IBU 43, SRM 186, Fermentables: (American Munich, Smoked Peat, American Crystal 60L, American Chocolate, Black Patent Malt, Roasted Barley, Munton & Fison Amber Liquid Malt Extract, brown sugar) Hops: (Northern Brewer (U.S.), Tettnanger (U.S.), Saaz (Czech))
Last Updated and Sharing
 
3,200
Views
1
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2011-05-03 19:52 UTC