Pilchuck Pils - Beer Recipe - Brewer's Friend

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Pilchuck Pils

185 calories 19.2 g 12 oz
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 5 gallons
Efficiency: 75% (brew house)
Calories: 185 calories (Per 12oz)
Carbs: 19.2 g (Per 12oz)
Created: Wednesday April 9th 2014
1.056
1.014
5.5%
22.0
4.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
9 lb Pilsner Malt9 lb Pilsner Malt 38 2 90%
0.50 lb Caramel/Crystal Malt - 10L0.5 lb Caramel/Crystal Malt - 10L 35 10 5%
0.50 lb CaraPils0.5 lb CaraPils 33 2 5%
10 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Brewmaster - Czech Saaz1 oz Czech Saaz Hops Pellet 4 Boil 60 min 33.3%
0.50 oz Brewmaster - Czech Saaz0.5 oz Czech Saaz Hops Pellet 4 Boil 25 min 16.7%
1 oz Brewmaster - Czech Saaz1 oz Czech Saaz Hops Pellet 4 Boil 5 min 33.3%
0.50 oz Brewmaster - Czech Saaz0.5 oz Czech Saaz Hops Pellet 4 Dry Hop 60 days 16.7%
3 oz / $ 0.00
 
Yeast
Wyeast - Pilsen Lager 2007
Amount:
1 Each
Cost:
Attenuation (avg):
73%
Flocculation:
Medium
Optimum Temp:
48 - 56 °F
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.75 qt/lb 4.38 17.5  
Mash volume with grains 5.18 20.7  
Grain absorption losses -1.25 -5  
Remaining sparge water volume (equipment estimates 3.72 g | 14.9 qt) 2.13 8.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.59 g | 26.4 qt) 5 20  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.09 -0.4  
Post boil Volume 5 20  
Going into fermentor 5 20  
Total: 6.5 26
Equipment Profile Used: System Default
"Pilchuck Pils" No Profile Selected beer recipe by Paul Miller. All Grain, ABV 5.54%, IBU 21.97, SRM 4.38, Fermentables: (Pilsner Malt, Caramel/Crystal Malt - 10L, CaraPils) Hops: (Czech Saaz)
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  • Last Updated: 2014-04-09 04:04 UTC