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Hazy DCS

204 calories 21.4 g 330 ml
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Beer Stats
Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 75 liters (fermentor volume)
Pre Boil Size: 80 liters
Post Boil Size: 75 liters
Pre Boil Gravity: 1.062 (recipe based estimate)
Post Boil Gravity: 1.066 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 204 calories (Per 330ml)
Carbs: 21.4 g (Per 330ml)
Created: Friday October 30th 2026
1.066
1.017
6.5%
7.3
6.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
18 kg The Swaen - Swaen Ale18 kg Swaen Ale 38 3.5 84.9%
1.50 kg Patagonia - Wheat Malt1.5 kg Wheat Malt 37 2 7.1%
1.70 kg CL - Flaked Oats1.7 kg Flaked Oats 33 2.2 8%
21.20 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
15 g Hopsteiner - Columbus/Tomahawk15 g Columbus/Tomahawk Hops Pellet 16 Boil 60 min 7.27 30%
35 g Yakima Valley Hops - Mosaic35 g Mosaic Hops Pellet 11.5 Whirlpool at 80 °C 15 min 70%
50 g / $ 0.00
 
Yeast
AEB - Fermo-Ale New E
Amount:
50 Grams
Cost:
Attenuation (avg):
75%
Flocculation:
Low
Optimum Temp:
16 - 23 °C
Starter:
No
Fermentation Temp:
22 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 424 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 80.78 L. Suggest reducing initial water volume to 45.4 L and adding 35.38 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 51.09 L. Suggest reducing strike water volume to 31.41 L and adding 5.69 L sparge/top-off. 37.1
Strike water volume at mash thickness of 1.8 L/kg 37.1
Mash volume with grains (equipment estimates 50.9 L) 51.1
Grain absorption losses -21.2
Remaining sparge water volume (equipment estimates 65.8 L) 65
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 80.8 L) 80
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume 75
Hops absorption losses (whirlpool, hop stand) -0.2
Top off amount 0.2
Going into fermentor 75
Total: 102.1  
Equipment Profile Used: System Default
"Hazy DCS" Specialty IPA: New England IPA beer recipe by Brewer #487036. All Grain, ABV 6.54%, IBU 7.27, SRM 6.08, Fermentables: (Swaen Ale, Wheat Malt, Flaked Oats) Hops: (Columbus/Tomahawk, Mosaic)
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  • Last Updated: 2026-10-30 01:58 UTC