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Generic

128 calories 13 g 330 ml
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Beer Stats
Method: Extract
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 28.5 liters
Pre Boil Gravity: 1.029 (recipe based estimate)
Post Boil Gravity: 1.042 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Source: Ludvig F. Aarstad
Calories: 128 calories (Per 330ml)
Carbs: 13 g (Per 330ml)
Created: Sunday August 30th 2026
1.042
1.010
4.1%
0.0
23.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.35 kg American - Pale 2-Row - Toasted4.35 kg Pale 2-Row - Toasted 33 30 100%
4.35 kg / $ 0.00
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Quick Water Requirements
Water Liters
Heat water added to kettle (equipment estimates 30.1 L) 32.9
Mash volume with grains (equipment estimates 30.1 L) 35.7
Grain absorption losses (steeping) -4.4
Pre boil volume (equipment estimates 25.7 L) 28.5
Boil off losses -5.7
Post boil volume 20
Going into fermentor 20
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.  
Total: 32.9  
Equipment Profile Used: System Default
"Generic" No Profile Selected beer recipe by Ludvig F. Aarstad. Extract, ABV 4.13%, IBU 0, SRM 23.15, Fermentables: (Pale 2-Row - Toasted)
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  • Public: Yup, Shared
  • Last Updated: 2026-08-31 03:51 UTC