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Edelweiss czech pils

169 calories 17.5 g 16 oz
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Beer Stats
Method: BIAB
Style: Czech Pale Lager
Boil Time: 90 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.25 gallons
Post Boil Size: 5.5 gallons
Pre Boil Gravity: 11.2 °P (recipe based estimate)
Post Boil Gravity: 12.7 °P (recipe based estimate)
Efficiency: 75% (brew house)
Hop Utilization: 98%
Calories: 169 calories (Per 16oz)
Carbs: 17.5 g (Per 16oz)
Created: Friday August 28th 2026
12.7 °P
3.3 °P
5.0%
0.0
3.3
n/a
3.64
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4 lb Rahr - North Star Pils4 lb North Star Pils $ 0.91 / lb
$ 3.64 		36.3 1.7 38.5%
6.40 lb Sugar Creek Malt - Edelweiss6.4 lb Edelweiss 36 1.7 61.5%
10.40 lbs / $ 3.64
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Absopure Spring Water
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 9.3 g | 37.2 qt) 7.8 31.2  
Mash volume with grains (equipment estimates 10.13 g | 40.5 qt) 8.63 34.5  
Grain absorption losses -1.3 -5.2  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.75 g | 31 qt) 6.25 25  
Boil off losses -2.25 -9  
Post boil Volume 5.5 22  
Volume into fermentor 5.5 22  
Total: 7.8 31.2
Equipment Profile Used: System Default
"Edelweiss czech pils" Czech Pale Lager beer recipe by Brewer #436224. BIAB, ABV 5.04%, IBU 0, SRM 3.32, Fermentables: ( North Star Pils, Edelweiss)
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  • Public: Yup, Shared
  • Last Updated: 2026-08-28 22:54 UTC