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Dssolver Colab

185 calories 19.2 g 12 oz
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 496 gallons (fermentor volume)
Pre Boil Size: 542 gallons
Post Boil Size: 511 gallons
Pre Boil Gravity: 1.053 (recipe based estimate)
Post Boil Gravity: 1.056 (recipe based estimate)
Efficiency: 85% (brew house)
Source: ben
Calories: 185 calories (Per 12oz)
Carbs: 19.2 g (Per 12oz)
Created: Wednesday July 8th 2026
1.056
1.014
5.5%
41.0
3.5
5.8
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
50 lb Riverbend Malt - Great Chit50 lb Great Chit 36.8 1.7 5.6%
850 lb Riverbend Malt - Base Camp Extra Pale850 lb Base Camp Extra Pale 36.4 1.9 94.4%
900 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
22 oz Waimea22 oz Waimea Hops Pellet 15.9 Boil 60 min 13.05 12.5%
22 oz Waimea22 oz Waimea Hops Pellet 15.9 Boil 30 min 10.03 12.5%
22 oz Waimea22 oz Waimea Hops Pellet 15.9 Boil 10 min 4.73 12.5%
110 oz Waimea110 oz Waimea Hops Pellet 15.9 Whirlpool 20 min 13.21 62.5%
176 oz / $ 0.00
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Hopfly CLT
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 504.1 gal (2016.4 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 492.1 gal (1968.4 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 465.75 gal (1863 qt) 393.75 1575  
Strike water volume at mash thickness of 1.75 qt/lb 393.75 1575  
Mash volume with grains 465.75 1863  
Grain absorption losses -112.5 -450  
Remaining sparge water volume (equipment estimates 223.1 g | 892.4 qt) 261 1044  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 504.1 g | 2016.4 qt) 542 2168  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -2.48 -9.9  
Post boil Volume (equipment estimates 500.13 g | 2000.5 qt) 511 2044  
Hops absorption losses (whirlpool, hop stand) -4.13 -16.5  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 506.88 g | 2027.5 qt) 496 1984  
Total: 654.75 2619
Equipment Profile Used: System Default
"Dssolver Colab" No Profile Selected beer recipe by ben. All Grain, ABV 5.53%, IBU 41.02, SRM 3.47, Fermentables: (Great Chit, Base Camp Extra Pale) Hops: (Waimea)
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  • Public: Yup, Shared
  • Last Updated: 2026-07-21 05:01 UTC