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KSB 2026 Kveik Pils

226 calories 22.3 g 500 ml
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Beer Stats
Method: All Grain
Style: German Pilsner (Pils)
Boil Time: 80 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 32.36 liters
Post Boil Size: 24.79 liters
Pre Boil Gravity: 9.4 °P (recipe based estimate)
Post Boil Gravity: 12.1 °P (recipe based estimate)
Efficiency: 80% (brew house)
Source: Filip Marczak
Calories: 226 calories (Per 500ml)
Carbs: 22.3 g (Per 500ml)
Created: Monday May 25th 2026
12.1 °P
2.8 °P
5.0%
0.0
6.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
4 kg German - Floor-Malted Bohemian Pilsner4 kg Floor-Malted Bohemian Pilsner 38 3.31 98.8%
50 g Castle Malting - Château Melano50 g Château Melano 35.88 81.23 1.2%
4.05 kg / $ 0.00
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Sarpsborg, Østføld, Norway - Baterød vannverk 2025
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
16.6 L Strike 70 °C 65 °C 60 min
Sparge -- -- --
Starting Mash Thickness: 4.1 L/kg
Starting Grain Temp: 15 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 4.1 L/kg 16.6
Mash volume with grains 19.3
Grain absorption losses -4.1
Remaining sparge water volume (equipment estimates 16.9 L) 20.7
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 28.6 L) 32.4
Boil off losses -7.6
Post boil Volume (equipment estimates 21 L) 24.8
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 24.8 L) 21
Total: 37.3  
Equipment Profile Used: System Default
"KSB 2026 Kveik Pils" German Pilsner (Pils) beer recipe by Filip Marczak. All Grain, ABV 4.96%, IBU 0, SRM 6.91, Fermentables: (Floor-Malted Bohemian Pilsner, Château Melano)
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  • Public: Yup, Shared
  • Last Updated: 2026-05-25 13:28 UTC