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Ekstra enkel 3

8714 calories 731.9 g 19 L
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Beer Stats
Method: Extract
Style: Common Cider
Boil Time: 0 min
Batch Size: 19.5 liters (fermentor volume)
Pre Boil Size: 19.5 liters
Post Boil Size: 19.5 liters
Pre Boil Gravity: 1.050 (recipe based estimate)
Post Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 65% (steeping grains only)
Source: Jan Erik Johansen
Calories: 8714 calories (Per 19L)
Carbs: 731.9 g (Per 19L)
Created: Sunday May 24th 2026
1.050
1.008
5.6%
0.0
8.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
19.50 kg X-tra apple juice (Coop) - NO - X-tra apple juice (Coop) - Apple juice19.5 kg NO - X-tra apple juice (Coop) - Apple juice 6 1.5 100%
19.50 kg / kr 0.00
 
Yeast
Lallemand - Verdant IPA
Amount:
1 Each
Cost:
Attenuation (custom):
85%
Flocculation:
High
Optimum Temp:
18 - 23 °C
Starter:
No
Fermentation Temp:
19 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 85 B cells required
kr 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Quick Water Requirements
Water Liters
Boil water added to kettle 1
Volume increase from sugar/extract (early additions) 18.5
Pre boil volume 19.5
Boil off losses  
Post boil volume 19.5
Going into fermentor 19.5
Total: 1  
Equipment Profile Used: System Default
 
Notes

Using AY3

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  • Public: Yup, Shared
  • Last Updated: 2026-05-24 08:05 UTC