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110 calories 11.4 g 330 ml
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 4 liters (fermentor volume)
Pre Boil Size: 26.5 liters
Pre Boil Gravity: 1.005 (recipe based estimate)
Post Boil Gravity: 1.036 (recipe based estimate)
Efficiency: 75% (brew house)
Hop Utilization: 99%
Calories: 110 calories (Per 330ml)
Carbs: 11.4 g (Per 330ml)
Created: Wednesday May 13th 2026
1.036
1.009
3.5%
0.0
2.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
400 g Briess - DME Pilsen Light400 g DME Pilsen Light 43 2 100%
400 g / $ 0.00
 
Target Water Profile
Henrico County RO water
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 4.2 L/kg  
Mash volume with grains  
Remaining sparge water volume (equipment estimates 10.3 L) 27.1
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 0.3
Pre boil volume (equipment estimates 9.7 L) 26.5
Boil off losses -5.7
Post boil Volume 4
Going into fermentor 4
Total: 27.1  
Equipment Profile Used: System Default
"starter" No Profile Selected beer recipe by Good_brew. All Grain, ABV 3.53%, IBU 0, SRM 2.12, Fermentables: (DME Pilsen Light)
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  • Public: Yup, Shared
  • Last Updated: 2026-05-13 12:00 UTC