Brewer's Friend

Print

Bdg studios 2026

168 calories 17.6 g 12 oz
brewer logo
Beer Stats
Method: All Grain
Style: Bière de Garde
Boil Time: 90 min
Batch Size: 380 gallons (ending kettle volume)
Pre Boil Size: 400 gallons
Pre Boil Gravity: 1.049 (recipe based estimate)
Efficiency: 85% (ending kettle)
Calories: 168 calories (Per 12oz)
Carbs: 17.6 g (Per 12oz)
Created: Thursday May 7th 2026
1.051
1.013
5.1%
0.0
4.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
440 lb Castle Malting - Château Pale Ale440 lb Château Pale Ale 38 3.4 72.7%
165 lb Castle Malting - Château Vienna165 lb Château Vienna 38 2.6 27.3%
605 lbs / $ 0.00
Priming
CO2 Level: 2.2 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 382.25 gal (1529 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 370.25 gal (1481 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 313.09 gal (1252.35 qt) 264.69 1058.8  
Strike water volume at mash thickness of 1.75 qt/lb 264.69 1058.8  
Mash volume with grains 313.09 1252.4  
Grain absorption losses -75.63 -302.5  
Remaining sparge water volume 211.19 844.8  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 382.25 g | 1529 qt) 400 1600  
Boil off losses -2.25 -9  
Post boil volume (equipment estimates 397.75 g | 1591 qt) 380 1520  
Estimated amount in fermentor 380 1520  
Total: 475.88 1903.5
Equipment Profile Used: System Default
"Bdg studios 2026" Bière de Garde beer recipe by Anonymous. All Grain, ABV 5.06%, IBU 0, SRM 4.54, Fermentables: (Château Pale Ale, Château Vienna)
Last Updated and Sharing
 
14
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2026-05-07 15:17 UTC