KristofferD
| Water | Liters |
|---|---|
| Strike water volume at mash thickness of 3.7 L/kg | |
| Mash volume with grains | |
| Remaining sparge water volume | 22.7 |
| Mash Lauter Tun losses | -0.9 |
| Volume increase from sugar/extract (early additions) | 0.2 |
| Pre boil volume (equipment estimates 27.7 L) | 22 |
| Boil off losses | -5.7 |
| Post boil volume (equipment estimates 16.3 L) | 22 |
| Estimated amount in fermentor | 22 |
| Total: | 22.7 |
| Equipment Profile Used: | System Default |