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930

170 calories 16.8 g 12 oz
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 930 gallons (fermentor volume)
Pre Boil Size: 931.5 gallons
Pre Boil Gravity: 12.7 °P (recipe based estimate)
Post Boil Gravity: 12.7 °P (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 170 calories (Per 12oz)
Carbs: 16.8 g (Per 12oz)
Created: Saturday April 25th 2026
12.7 °P
3.0 °P
5.2%
0.0
3.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1,760 lb Rahr - North Star Pils1760 lb North Star Pils 36.3 1.7 100%
1,760 lbs / $ 0.00
 
Yeast
Omega Yeast Labs - German Lager I OYL-106
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Medium-low
Optimum Temp:
45 - 68 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 15708 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
660 gal Strike 163 °F 150 °F 45 min
Starting Mash Thickness: 1.5 qt/lb
Starting Grain Temp: 66 °F
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 931.5 gal (3726 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 919.5 gal (3678 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 800.8 gal (3203.2 qt) 660 2640  
Strike water volume at mash thickness of 1.5 qt/lb 660 2640  
Mash volume with grains 800.8 3203.2  
Grain absorption losses -220 -880  
Remaining sparge water volume 491.75 1967  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume 931.5 3726  
Boil off losses -1.5 -6  
Post boil Volume 930 3720  
Going into fermentor 930 3720  
Total: 1151.75 4607
Equipment Profile Used: System Default
"930" No Profile Selected beer recipe by Anonymous. All Grain, ABV 5.22%, IBU 0, SRM 3.33, Fermentables: (North Star Pils)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2026-04-25 21:30 UTC