Table Porter - Beer Recipe - Brewer's Friend

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Table Porter

153 calories 15.9 g 16 oz
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 35 gallons (fermentor volume)
Pre Boil Size: 40 gallons
Pre Boil Gravity: 10.2 °P (recipe based estimate)
Post Boil Gravity: 11.6 °P (recipe based estimate)
Efficiency: 85% (brew house)
Source: Michael Angelo Reina
Calories: 153 calories (Per 16oz)
Carbs: 15.9 g (Per 16oz)
Created: Tuesday April 21st 2026
11.6 °P
3.0 °P
4.6%
0.0
21.8
4.3
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
58 lb American - Pale 2-Row - Toasted58 lb Pale 2-Row - Toasted 33 30 100%
58 lbs / $ 0.00
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 BBL Pitch
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 536 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Brewery Water (RODI)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 36.5 gal (146 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 24.5 gal (98 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 22.77 gal (91.06 qt). Suggest reducing strike water volume to 7.36 gal (29.44 qt) and adding 10.77 gal (43.06 qt) sparge/top-off. 18.13 72.5  
Strike water volume at mash thickness of 1.25 qt/lb 18.13 72.5  
Mash volume with grains 22.77 91.1  
Grain absorption losses -7.25 -29  
Remaining sparge water volume (equipment estimates 25.88 g | 103.5 qt) 29.38 117.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 36.5 g | 146 qt) 40 160  
Boil off losses -1.5 -6  
Post boil Volume 35 140  
Going into fermentor 35 140  
Total: 47.5 190
Equipment Profile Used: System Default
"Table Porter" No Profile Selected beer recipe by Michael Angelo Reina. All Grain, ABV 4.58%, IBU 0, SRM 21.75, Fermentables: (Pale 2-Row - Toasted)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2026-04-21 21:18 UTC