Starter Wort - Beer Recipe - Brewer's Friend

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Starter Wort

190 calories 19.4 g 500 ml
Beer Stats
Method: BIAB
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 0.5 gallons (fermentor volume)
Pre Boil Size: 1.5 gallons
Post Boil Size: 0.5 gallons
Pre Boil Gravity: 1.014 (recipe based estimate)
Post Boil Gravity: 1.041 (recipe based estimate)
Efficiency: 66% (brew house)
Source: Terry Downing
Calories: 190 calories (Per 500ml)
Carbs: 19.4 g (Per 500ml)
Created: Tuesday April 21st 2026
1.041
1.010
4.0%
0.0
3.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
13.50 oz Rahr - Standard 2-Row13.5 oz Standard 2-Row 36.8 1.8 100%
13.50 oz / 0.00
 
Target Water Profile
FCLWD Fort Collins/Loveland, CO
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
2 qt 148 °F 148 °F --
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 2.36 g | 9.4 qt) 1.86 7.4  
Mash volume with grains (equipment estimates 2.42 g | 9.7 qt) 1.92 7.7  
Grain absorption losses -0.11 -0.4  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 2 g | 8 qt) 1.5 6  
Boil off losses -1.5 -6  
Post boil Volume 0.5 2  
Volume into fermentor 0.5 2  
Total: 1.86 7.4
Equipment Profile Used: System Default
"Starter Wort" No Profile Selected beer recipe by Terry Downing. BIAB, ABV 4.03%, IBU 0, SRM 3.2, Fermentables: ( Standard 2-Row)
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  • Public: Yup, Shared
  • Last Updated: 2026-04-21 00:31 UTC