Hickory Smoked - Beer Recipe - Brewer's Friend

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Hickory Smoked

174 calories 16.4 g 12 oz
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 200 gallons (fermentor volume)
Pre Boil Size: 220 gallons
Post Boil Size: 200 gallons
Pre Boil Gravity: 1.048 (recipe based estimate)
Post Boil Gravity: 1.053 (recipe based estimate)
Efficiency: 85% (brew house)
Source: Connor Heckler
Calories: 174 calories (Per 12oz)
Carbs: 16.4 g (Per 12oz)
Created: Thursday April 16th 2026
1.053
1.011
5.6%
0.0
3.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
165 lb Sugar Creek Malt - Pilsner165 lb Pilsner 37.7 2 50%
165 lb Sugar Creek Malt - Pilsner165 lb Pilsner 37.7 2 50%
330 lbs / $ 0.00
 
Yeast
Lallemand - LALBREW® NOTTINGHAM HIGH PERFORMANCE ALE YEAST
Amount:
1 Each
Cost:
Attenuation (avg):
80%
Flocculation:
High
Optimum Temp:
50 - 72 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 3471 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 201.5 gal (806 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 189.5 gal (758 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 170.78 gal (683.1 qt) 144.38 577.5  
Strike water volume at mash thickness of 1.75 qt/lb 144.38 577.5  
Mash volume with grains 170.78 683.1  
Grain absorption losses -41.25 -165  
Remaining sparge water volume (equipment estimates 98.63 g | 394.5 qt) 117.13 468.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 201.5 g | 806 qt) 220 880  
Boil off losses -1.5 -6  
Post boil Volume 200 800  
Going into fermentor 200 800  
Total: 261.5 1046
Equipment Profile Used: System Default
"Hickory Smoked" No Profile Selected beer recipe by Connor Heckler. All Grain, ABV 5.55%, IBU 0, SRM 3.38, Fermentables: (Pilsner)
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  • Public: Yup, Shared
  • Last Updated: 2026-04-17 01:06 UTC