impstut - Beer Recipe - Brewer's Friend

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impstut

219 calories 22.8 g 330 ml
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Beer Stats
Method: BIAB
Style: Imperial Stout
Boil Time: 90 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 28.52 liters
Post Boil Size: 20 liters
Pre Boil Gravity: 1.050 (recipe based estimate)
Post Boil Gravity: 1.071 (recipe based estimate)
Efficiency: 60% (brew house)
Calories: 219 calories (Per 330ml)
Carbs: 22.8 g (Per 330ml)
Created: Thursday April 16th 2026
1.071
1.018
7.0%
0.0
12.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
7.50 kg BA Malt - Munich7.5 kg Munich 38 7 100%
7.50 kg / $ 0.00
Priming
CO2 Level: 2.75 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 37 L) 36.9
Mash volume with grains (equipment estimates 41.9 L) 41.9
Grain absorption losses -7.5
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 28.6 L) 28.5
Boil off losses -8.6
Post boil Volume 20
Volume into fermentor 20
Total: 36.9  
Equipment Profile Used: System Default
"impstut" Imperial Stout beer recipe by lalinga. BIAB, ABV 7.02%, IBU 0, SRM 12.4, Fermentables: (Munich)
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  • Public: Yup, Shared
  • Last Updated: 2026-04-16 21:16 UTC