Awesome Recipe - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Awesome Recipe

71 calories 7 g 12 oz
brewer logo
Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 930 gallons (fermentor volume)
Pre Boil Size: 930 gallons
Post Boil Size: 920 gallons
Pre Boil Gravity: 1.022 (recipe based estimate)
Post Boil Gravity: 1.022 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 71 calories (Per 12oz)
Carbs: 7 g (Per 12oz)
Created: Thursday April 16th 2026
1.022
1.005
2.2%
0.0
2.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
500 lb Proximity - Base Malt500 lb Base Malt 37.5 2 66.2%
55 lb Proximity - Dextrine Malt55 lb Dextrine Malt 34.5 3 7.3%
200 lb Flaked Oats200 lb Flaked Oats 33 2.2 26.5%
755 lbs / $ 0.00
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 921.5 gal (3686 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 909.5 gal (3638 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 390.71 gal (1562.85 qt) 330.31 1321.3  
Strike water volume at mash thickness of 1.75 qt/lb 330.31 1321.3  
Mash volume with grains (equipment estimates 380.71 g | 1522.9 qt) 390.71 1562.9  
Grain absorption losses -94.38 -377.5  
Remaining sparge water volume (equipment estimates 685.81 g | 2743.3 qt) 694.31 2777.3  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 921.5 g | 3686 qt) 930 3720  
Boil off losses -1.5 -6  
Post boil Volume 920 3680  
Top off amount 10 40  
Going into fermentor 930 3720  
Total: 1024.63 4098.5
Equipment Profile Used: System Default
"Awesome Recipe" No Profile Selected beer recipe by Anonymous. All Grain, ABV 2.16%, IBU 0, SRM 2.17, Fermentables: (Base Malt, Dextrine Malt, Flaked Oats)
Last Updated and Sharing
 
8
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2026-04-16 16:29 UTC