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Seltz

123 calories 5.9 g 12 oz
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Beer Stats
Method: Extract
Style: No Profile Selected
Boil Time: 0 min
Batch Size: 4 gallons (fermentor volume)
Pre Boil Size: 4 gallons
Post Boil Size: 4 gallons
Pre Boil Gravity: 1.039 (recipe based estimate)
Post Boil Gravity: 1.039 (recipe based estimate)
Efficiency: 75% (steeping grains only)
Source: Matthew M Spenner
Calories: 123 calories (Per 12oz)
Carbs: 5.9 g (Per 12oz)
Created: Tuesday April 14th 2026
1.039
1.000
5.1%
0.0
0.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.70 lb Corn Sugar - Dextrose3.7 lb Corn Sugar - Dextrose 42 0.5 100%
3.70 lbs / $ 0.00
 
Yeast
WHC Lab - Voss Kveik Lightning Fast Ale Yeast
Amount:
1 Each
Cost:
Attenuation (avg):
77%
Flocculation:
Medium
Optimum Temp:
0 - 0 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 52 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Quick Water Requirements
Water Gallons  Quarts
Boil water added to kettle 3.71 14.8  
Volume increase from sugar/extract (early additions) 0.29 1.2  
Pre boil volume 4 16  
Boil off losses    
Post boil volume 4 16  
Going into fermentor 4 16  
Total: 3.71 14.8
Equipment Profile Used: System Default
"Seltz" No Profile Selected beer recipe by Matthew M Spenner. Extract, ABV 5.1%, IBU 0, SRM 0.88, Fermentables: (Corn Sugar - Dextrose)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2026-04-20 17:19 UTC