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Awesome Recipe

65 calories 6.7 g 12 oz
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Beer Stats
Method: Partial Mash
Style: Ordinary Bitter
Boil Time: 60 min
Batch Size: 1240 gallons (fermentor volume)
Pre Boil Size: 1380 gallons
Pre Boil Gravity: 1.018 (recipe based estimate)
Post Boil Gravity: 1.020 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 65 calories (Per 12oz)
Carbs: 6.7 g (Per 12oz)
Created: Monday April 13th 2026
1.020
1.005
2.0%
0.0
3.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1,000 lb Grouse Malt House - Pale Millet Malt1000 lb Pale Millet Malt 29 2.4 83.3%
200 lb Eckert Malting - Biscuit Rice Malt200 lb Biscuit Rice Malt 22 4.8 16.7%
1,200 lbs / $ 0.00
Priming
CO2 Level: 1.02 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 1241.5 gal (4966 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 1229.5 gal (4918 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 1626 gal (6504 qt) 1530 6120  
Heat water added to kettle (equipment estimates 1391.5 g | 5566 qt) 1530 6120  
Mash volume with grains (equipment estimates 1391.5 g | 5566 qt) 1626 6504  
Grain absorption losses (steeping) -150 -600  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 1241.5 g | 4966 qt) 1380 5520  
Boil off losses -1.5 -6  
Post boil volume 1240 4960  
Going into fermentor 1240 4960  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 1530 6120
Equipment Profile Used: System Default
"Awesome Recipe" Ordinary Bitter beer recipe by Brewer #389818. Partial Mash, ABV 1.99%, IBU 0, SRM 2.96, Fermentables: (Pale Millet Malt, Biscuit Rice Malt)
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  • Public: Yup, Shared
  • Last Updated: 2026-04-13 14:11 UTC