Brewer's Friend

Print

Blue loon

165 calories 17.5 g 12 oz
brewer logo
Beer Stats
Method: Extract
Style: No Profile Selected
Boil Time: 30 min
Batch Size: 1.66 gallons (fermentor volume)
Pre Boil Size: 1.62 gallons
Post Boil Size: 1.35 gallons
Pre Boil Gravity: 1.052 (recipe based estimate)
Post Boil Gravity: 1.062 (recipe based estimate)
Efficiency: 25% (steeping grains only)
Source: RiverHouse HomeBrews
Calories: 165 calories (Per 12oz)
Carbs: 17.5 g (Per 12oz)
Created: Saturday March 28th 2026
1.050
1.013
5.0%
0.0
3.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
30 oz Briess - DME Bavarian Wheat30 oz DME Bavarian Wheat 44.6 3 100%
30 oz / $ 0.00
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Purified Drinking Water- Distilled / RO
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Quick Water Requirements
Water Gallons  Quarts
Boil water added to kettle (equipment estimates 1.96 g | 7.8 qt) 1.48 5.9  
Volume increase from sugar/extract (early additions) 0.14 0.6  
Pre boil volume (equipment estimates 2.1 g | 8.4 qt) 1.62 6.5  
Boil off losses -0.75 -3  
Post boil volume 1.35 5.4  
Top off amount 0.31 1.2  
Going into fermentor 1.66 6.6  
Total: 1.79 7.2
Equipment Profile Used: System Default
"Blue loon" No Profile Selected beer recipe by RiverHouse HomeBrews. Extract, ABV 4.96%, IBU 0, SRM 3.45, Fermentables: (DME Bavarian Wheat)
Last Updated and Sharing
 
54
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2026-03-28 18:36 UTC