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German Helles Save The Lagers 2026

188 calories 19.3 g 12 oz
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Beer Stats
Method: All Grain
Style: German Helles Exportbier
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 27 liters
Pre Boil Gravity: 1.042 (recipe based estimate)
Post Boil Gravity: 1.057 (recipe based estimate)
Efficiency: 54.5% (brew house)
Hop Utilization: 99%
Calories: 188 calories (Per 12oz)
Carbs: 19.3 g (Per 12oz)
Created: Wednesday March 25th 2026
1.057
1.014
5.6%
0.0
6.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
6,700 g Weyermann - Barke Pilsner Malt6700 g Barke Pilsner Malt 37.03 1.75 98.5%
100 g Simpsons - Oat Malt100 g Oat Malt 28 2 1.5%
6,800 g / 0.00 €
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
Agua Grifo
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 4 L/kg 27.2
Mash volume with grains 31.7
Grain absorption losses -6.8
Remaining sparge water volume (equipment estimates 6.2 L) 7.5
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 25.7 L) 27
Boil off losses -5.7
Post boil Volume 20
Going into fermentor 20
Total: 34.7  
Equipment Profile Used: System Default
"German Helles Save The Lagers 2026" German Helles Exportbier beer recipe by Davidruima. All Grain, ABV 5.62%, IBU 0, SRM 6.88, Fermentables: ( Barke Pilsner Malt, Oat Malt)
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  • Public: Yup, Shared
  • Last Updated: 2026-03-25 15:22 UTC