WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 246.4 gal (985.6 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 234.4 gal (937.6 qt) sparge/top-off.
WARNING: Mash tun capacity exceeded. Volume required: 191.1 gal (764.4 qt)
157.5
630
Strike water volume at mash thickness of 1.5 qt/lb
157.5
630
Mash volume with grains
191.1
764.4
Grain absorption losses
-52.5
-210
Remaining sparge water volume
146.35
585.4
Mash Lauter Tun losses
-0.25
-1
Pre boil volume (equipment estimates 246.4 g | 985.6 qt)
251.1
1004.4
Boil off losses
-1.5
-6
Post boil volume (equipment estimates 249.6 g | 998.4 qt)
244.9
979.6
Estimated amount in fermentor
244.9
979.6
Total:
303.85
1215.4
Equipment Profile Used:
System Default
"MTD Pilot" No Profile Selected beer recipe by lostcook. All Grain, ABV 5.62%, IBU 0, SRM 3.23, Fermentables: (Pale 2-Row)