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Belgian Dubbel

138 calories 14.7 g 12 oz
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Beer Stats
Method: Extract
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 7 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Pre Boil Gravity: 1.098 (recipe based estimate)
Post Boil Gravity: 1.042 (recipe based estimate)
Efficiency: 75% (steeping grains only)
Hop Utilization: 84%
Calories: 138 calories (Per 12oz)
Carbs: 14.7 g (Per 12oz)
Created: Sunday March 8th 2026
1.042
1.011
4.1%
0.0
3.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10.60 lb American - Pilsner10.6 lb Pilsner 37 1.8 100%
10.60 lbs / $ 0.00
 
Target Water Profile
El Dorado + RO (42:58 blend)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 9.83 g | 39.3 qt) 4.33 17.3  
Mash volume with grains (equipment estimates 9.83 g | 39.3 qt) 5.17 20.7  
Grain absorption losses (steeping) -1.33 -5.3  
Pre boil volume (equipment estimates 8.5 g | 34 qt) 3 12  
Boil off losses -1.5 -6  
Post boil volume 7 28  
Going into fermentor 7 28  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 4.33 17.3
Equipment Profile Used: System Default
"Belgian Dubbel" No Profile Selected beer recipe by Brewer #407143. Extract, ABV 4.14%, IBU 0, SRM 2.97, Fermentables: (Pilsner)
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  • Public: Yup, Shared
  • Last Updated: 2026-03-08 21:10 UTC