Awesome Recipe

Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 80 liters (fermentor volume)
Pre Boil Size: 130 liters
Post Boil Size: 80 liters
Pre Boil Gravity: 1.056 (recipe based estimate)
Post Boil Gravity: 1.091 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 300 calories (Per 350ml)
Carbs: 30.9 g (Per 350ml)

Created: Tuesday March 3rd 2026

Original Gravity:

1.091

Final Gravity:

1.023

ABV (standard):

9.0%

IBU (tinseth):

0.0

SRM (morey):

4.6

Mash pH

n/a

Cost $

n/a

Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
25 kg	Honey25 kg Honey		35	2	100%
25 kg / $ 0.00

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Quick Water Requirements

Water	Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 85.7 L. Suggest reducing initial water volume to 45.4 L and adding 40.3 L sparge/top-off.
Strike water volume at mash thickness of 3 L/kg
Mash volume with grains
Remaining sparge water volume (equipment estimates 68.9 L)	113.2
Mash Lauter Tun losses	-0.9
Volume increase from sugar/extract (early additions)	17.7
Pre boil volume (equipment estimates 85.7 L)	130
Boil off losses	-5.7
Post boil Volume	80
Going into fermentor	80
Total:	113.2
Equipment Profile Used:	System Default

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Last Updated: 2026-03-03 15:56 UTC

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Awesome Recipe