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Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 320 liters (fermentor volume)
Pre Boil Size: 365 liters
Pre Boil Gravity: 1.040 (recipe based estimate)
Post Boil Gravity: 1.046 (recipe based estimate)
Efficiency: 78% (brew house)
Source: NI Brewing
Hop Utilization: 99%
Calories: 21314 calories (Per 50L)
Carbs: 2160.8 g (Per 50L)

Created: Monday March 2nd 2026

Amount	Fermentable	Cost	PPG	°L	Bill %
50 kg	Gladfield - Vienna Malt50 kg Vienna Malt	$ 3.50 / kg $ 175.00	37.4	3.45	84%
9.50 kg	Voyager Craft Malt - Winter Wheat Janz9.5 kg Winter Wheat Janz	$ 3.50 / kg $ 33.25	38.8	2.54	16%
59.50 kg / $ 208.25

Amount

Fermentable

Cost

PPG

°L

Bill %

50 kg

Gladfield - Vienna Malt

$ 3.50 / kg
$ 175.00

37.4

3.45

84%

9.50 kg

Voyager Craft Malt - Winter Wheat Janz

$ 3.50 / kg
$ 33.25

38.8

2.54

16%

59.50 kg / $ 208.25

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
100 g	Mosaic100 g Mosaic Hops	$ 55.00 / kg $ 5.50	Pellet	12.5	Whirlpool	15 min	1.95	50%
100 g	Magnum100 g Magnum Hops		Pellet	15	Boil	60 min	12.89	50%
200 g / $ 5.50

Amount

Variety

Cost

Type

Use

Time

IBU

Bill %

100 g

Mosaic

$ 55.00 / kg
$ 5.50

Pellet

12.5

Whirlpool

15 min

1.95

50%

100 g

Magnum

Pellet

Boil

60 min

12.89

50%

200 g / $ 5.50

Amount	Variety	Cost	IBU	Bill %
100 g	Mosaic (Pellet) 100 g Mosaic (Pellet) Hops	$ 55.00 / kg $ 5.50	1.95	50%
100 g	Magnum (Pellet) 100 g Magnum (Pellet) Hops		12.89	50%
200 g / $ 5.50

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Ca⁺²

Mg⁺²

Na⁺

Cl^-

SO₄^-2

HCO₃^-

Mash Chemistry and Brewing Water Calculator

Water	Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 326.7 L. Suggest reducing initial water volume to 45.4 L and adding 281.3 L sparge/top-off.
WARNING: Mash tun capacity exceeded. Volume required: 217.77 L. Suggest reducing strike water volume to 6.13 L and adding 172.37 L sparge/top-off.	178.5
Strike water volume at mash thickness of 3 L/kg	178.5
Mash volume with grains	217.8
Grain absorption losses	-59.5
Remaining sparge water volume (equipment estimates 208.6 L)	246.9
Mash Lauter Tun losses	-0.9
Pre boil volume (equipment estimates 326.7 L)	365
Boil off losses	-5.7
Hops absorption losses (first wort, boil, aroma)	-0.5
Post boil Volume	320.5
Hops absorption losses (whirlpool, hop stand)	-0.5
Going into fermentor	320
Total:	425.4
Equipment Profile Used:	System Default

Water

Liters

WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 326.7 L. Suggest reducing initial water volume to 45.4 L and adding 281.3 L sparge/top-off.

WARNING: Mash tun capacity exceeded. Volume required: 217.77 L. Suggest reducing strike water volume to 6.13 L and adding 172.37 L sparge/top-off.

178.5

Strike water volume at mash thickness of 3 L/kg

178.5

Mash volume with grains

217.8

Grain absorption losses

-59.5

Remaining sparge water volume (equipment estimates 208.6 L)

246.9

Mash Lauter Tun losses

-0.9

Pre boil volume (equipment estimates 326.7 L)

365

Boil off losses

-5.7

Hops absorption losses (first wort, boil, aroma)

-0.5

Post boil Volume

320.5

Hops absorption losses (whirlpool, hop stand)

-0.5

Going into fermentor

320

Total:

425.4

Equipment Profile Used:

System Default

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