I just like the taste of Pyment - Beer Recipe - Brewer's Friend

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I just like the taste of Pyment

313 calories 14.5 g 12 oz
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Beer Stats
Method: Extract
Style: Pyment (Grape Melomel)
Boil Time: 0 min
Batch Size: 1 gallons (fermentor volume)
Pre Boil Size: 1 gallons
Post Boil Size: 1 gallons
Pre Boil Gravity: 1.097 (recipe based estimate)
Post Boil Gravity: 1.097 (recipe based estimate)
Efficiency: 65% (steeping grains only)
Source: Cory Meisch
Calories: 313 calories (Per 12oz)
Carbs: 14.5 g (Per 12oz)
Created: Saturday February 28th 2026
1.097
1.000
12.8%
0.0
4.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2.24 lb Honey2.24 lb Honey 35 2 80%
2.08 lb Wine Juice 20 Brix2.08 lb Wine Juice 20 Brix 9.18 0 20%
4.32 lbs / $ 0.00
 
Yeast
- Mangrove Jack - VR21 wine yeast
Amount:
1 Each
Cost:
Attenuation (custom):
100%
Flocculation:
Low
Optimum Temp:
65 - 78 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 31 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
My RO
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Quick Water Requirements
Water Gallons  Quarts
Boil water added to kettle 0.58 2.3  
Volume increase from sugar/extract (early additions) 0.42 1.7  
Pre boil volume 1 4  
Boil off losses    
Post boil volume 1 4  
Going into fermentor 1 4  
Total: 0.58 2.3
Equipment Profile Used: System Default
"I just like the taste of Pyment" Pyment (Grape Melomel) beer recipe by Cory Meisch. Extract, ABV 12.8%, IBU 0, SRM 4.17, Fermentables: (Honey, Wine Juice 20 Brix)
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  • Public: Yup, Shared
  • Last Updated: 2026-03-02 00:46 UTC