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Test 2008 style

101 calories 10.7 g 12 oz
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Beer Stats
Method: All Grain
Style: Classic Style Smoked Beer
Boil Time: 60 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 28.5 liters
Pre Boil Gravity: 1.023 (recipe based estimate)
Post Boil Gravity: 1.031 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 101 calories (Per 12oz)
Carbs: 10.7 g (Per 12oz)
Created: Monday February 9th 2026
1.031
1.008
3.0%
0.0
3.4
5.8
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3 kg Agrária - Pale Ale Malt3 kg Pale Ale Malt 37 2.8 100%
3 kg / $ 0.00
Priming
CO2 Level: 4.04 Volumes
 
Target Water Profile
Kroger Drinking Water
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 4.2 L/kg 12.5
Mash volume with grains 14.5
Grain absorption losses -3
Remaining sparge water volume (equipment estimates 18.1 L) 19.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 26.7 L) 28.5
Boil off losses -5.7
Post boil Volume 21
Going into fermentor 21
Total: 32.4  
Equipment Profile Used: System Default
"Test 2008 style" Classic Style Smoked Beer recipe by Josh (Brewer's Friend). All Grain, ABV 3.04%, IBU 0, SRM 3.41, Fermentables: ( Pale Ale Malt)
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  • Public: Yup, Shared
  • Last Updated: 2026-02-09 18:46 UTC