| Amount | Fermentable | Cost | PPG | °L | Bill % |
|---|---|---|---|---|---|
| 5 lb | American - Wheat | 38 | 1.8 | 50% | |
| 5 lb | American - Pale 2-Row - Toasted | 33 | 30 | 50% | |
| 10 lbs / $ 0.00 | |||||
| Water | Gallons | Quarts |
|---|---|---|
| Heat water added to kettle (equipment estimates 8.25 g | 33 qt) | 4.25 | 17 |
| Mash volume with grains (equipment estimates 8.25 g | 33 qt) | 5.05 | 20.2 |
| Grain absorption losses (steeping) | -1.25 | -5 |
| Pre boil volume (equipment estimates 7 g | 28 qt) | 3 | 12 |
| Boil off losses | -1.5 | -6 |
| Post boil volume | 5.5 | 22 |
| Going into fermentor | 5.5 | 22 |
| WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ. | ||
| Total: | 4.25 | 17 |
| Equipment Profile Used: | System Default | |
