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5050

105 calories 10.9 g 12 oz
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 90 gallons (fermentor volume)
Pre Boil Size: 95 gallons
Post Boil Size: 90 gallons
Pre Boil Gravity: 1.030 (recipe based estimate)
Post Boil Gravity: 1.032 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Matthew M Spenner
Calories: 105 calories (Per 12oz)
Carbs: 10.9 g (Per 12oz)
Created: Monday February 2nd 2026
1.032
1.008
3.1%
0.0
2.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
55 lb Rahr - Standard 2-Row55 lb Standard 2-Row 36.8 1.8 50%
55 lb American - Pilsner55 lb Pilsner 37 1.8 50%
110 lbs / $ 0.00
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 91.5 gal (366 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 79.5 gal (318 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 56.93 gal (227.7 qt). Suggest reducing strike water volume to 3.2 gal (12.8 qt) and adding 44.93 gal (179.7 qt) sparge/top-off. 48.13 192.5  
Strike water volume at mash thickness of 1.75 qt/lb 48.13 192.5  
Mash volume with grains 56.93 227.7  
Grain absorption losses -13.75 -55  
Remaining sparge water volume (equipment estimates 57.38 g | 229.5 qt) 60.88 243.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 91.5 g | 366 qt) 95 380  
Boil off losses -1.5 -6  
Post boil Volume 90 360  
Going into fermentor 90 360  
Total: 109 436
Equipment Profile Used: System Default
"5050" No Profile Selected beer recipe by Matthew M Spenner. All Grain, ABV 3.11%, IBU 0, SRM 2.56, Fermentables: (Standard 2-Row, Pilsner)
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  • Public: Yup, Shared
  • Last Updated: 2026-02-02 06:40 UTC