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112. Scizor

449 calories 35.4 g 330 ml
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Beer Stats
Method: All Grain
Style: Cyser (Apple Melomel)
Boil Time: 60 min
Batch Size: 5 liters (fermentor volume)
Pre Boil Size: 5 liters
Post Boil Size: 5 liters
Pre Boil Gravity: 1.145 (recipe based estimate)
Post Boil Gravity: 1.145 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Doc Brewing Co.
Calories: 449 calories (Per 330ml)
Carbs: 35.4 g (Per 330ml)
Created: Saturday January 31st 2026
1.145
1.022
16.2%
0.0
8.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.50 kg US - Apple juice3.5 kg Apple juice 5.8 1 64.7%
1.91 kg Honey1.908 kg Honey 35 2 35.3%
5.41 kg / $ 0.00
 
Yeast
Lallemand - Lalvin EC-1118
Amount:
1 Each
Cost:
Attenuation (custom):
85%
Flocculation:
High
Optimum Temp:
15 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 58 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg  
Mash volume with grains  
Remaining sparge water volume (equipment estimates 6.9 L) 1.2
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 4.7
Pre boil volume (equipment estimates 10.7 L) 5
Boil off losses -5.7
Post boil Volume 5
Going into fermentor 5
Total: 1.2  
Equipment Profile Used: System Default
"112. Scizor" Cyser (Apple Melomel) beer recipe by Doc Brewing Co.. All Grain, ABV 16.21%, IBU 0, SRM 8.3, Fermentables: (Apple juice, Honey)
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  • Public: Yup, Shared
  • Last Updated: 2026-02-08 00:05 UTC