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rye-smash

131 calories 12.4 g 330 ml
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 255 liters (ending kettle volume)
Pre Boil Size: 270 liters
Pre Boil Gravity: 1.040 (recipe based estimate)
Efficiency: 70% (ending kettle)
Calories: 131 calories (Per 330ml)
Carbs: 12.4 g (Per 330ml)
Created: Thursday January 29th 2026
1.043
1.009
4.5%
0.0
5.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
30 kg United Kingdom - Maris Otter Pale30 kg Maris Otter Pale 38 3.75 60%
20 kg Castle Malting - Château Rye Malt (Malta De Centeno)20 kg Château Rye Malt (Malta De Centeno) 36 3.6 40%
50 kg / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
98 Grams
Cost:
Attenuation (custom):
80%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 956 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 260.7 L. Suggest reducing initial water volume to 45.4 L and adding 215.3 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 215.5 L. Suggest reducing initial water volume to 12.4 L and adding 170.1 L sparge/top-off. 182.5
Strike water volume at mash thickness of 3.7 L/kg 182.5
Mash volume with grains 215.5
Grain absorption losses -50
Remaining sparge water volume 138.4
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 260.7 L) 270
Boil off losses -5.7
Post boil volume (equipment estimates 264.3 L) 255
Estimated amount in fermentor 255
Total: 320.9  
Equipment Profile Used: System Default
"rye-smash" No Profile Selected beer recipe by Brewer #458768. All Grain, ABV 4.47%, IBU 0, SRM 5.12, Fermentables: (Maris Otter Pale, Château Rye Malt (Malta De Centeno))
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  • Public: Yup, Shared
  • Last Updated: 2026-01-29 16:49 UTC