Mæske pH - Beer Recipe - Brewer's Friend

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Mæske pH

282 calories 28.4 g 330 ml
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 22 liters (fermentor volume)
Pre Boil Size: 28 liters
Pre Boil Gravity: 1.071 (recipe based estimate)
Post Boil Gravity: 1.091 (recipe based estimate)
Efficiency: 65% (brew house)
Calories: 282 calories (Per 330ml)
Carbs: 28.4 g (Per 330ml)
Created: Tuesday January 27th 2026
1.091
1.022
9.0%
0.0
9.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
10 kg Weyermann - Bohemian Pilsner Malt10 kg Bohemian Pilsner Malt 36.8 2.43 100%
10 kg / $ 0.00
 
Target Water Profile
RA 0 ppm HCO3
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
40 L Strike 72 °C 67 °C 60 min
Starting Mash Thickness: 4 L/kg
Starting Grain Temp: 18 °C
Quick Water Requirements
Water Liters
WARNING: Mash tun capacity exceeded. Volume required: 46.6 L. Suggest reducing strike water volume to 38.8 L and adding 1.2 L sparge/top-off. 40
WARNING: Based on your provided mash thickness (4 L/kg), your strike volume will exceeds the total water needed for the recipe (38.9 L). Reduce mash thickness to 3.89 L/kg or increase pre-boil volume to 29.1 L.  
Strike water volume at mash thickness of 4 L/kg 40
Mash volume with grains 46.6
Grain absorption losses -10
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 27.7 L) 28
Boil off losses -5.7
Post boil Volume 22
Going into fermentor 22
Total: 38.9  
Equipment Profile Used: System Default
"Mæske pH" No Profile Selected beer recipe by Jan Refsing. All Grain, ABV 9.04%, IBU 0, SRM 9.56, Fermentables: ( Bohemian Pilsner Malt)
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  • Public: Yup, Shared
  • Last Updated: 2026-01-27 17:18 UTC