Cherry Belgian

Method: Extract
Style: Specialty Fruit Beer
Boil Time: 60 min
Batch Size: 29 gallons (fermentor volume)
Pre Boil Size: 34 gallons
Post Boil Size: 31 gallons
Pre Boil Gravity: 1.058 (recipe based estimate)
Post Boil Gravity: 1.064 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Calories: 212 calories (Per 12oz)
Carbs: 21.9 g (Per 12oz)

Created: Tuesday January 6th 2026

Amount	Fermentable	PPG	°L	Bill %
30 kg	Crisp Malting - Best Ale30 kg Best Ale	37.5	3	93.7%
2 kg	Simpsons - Wheat Malt2 kg Wheat Malt	36.576	2.8	6.3%
32 kg / $ 0.00

Amount

Fermentable

Cost

PPG

°L

Bill %

30 kg

Crisp Malting - Best Ale

37.5

93.7%

2 kg

Simpsons - Wheat Malt

36.576

2.8

6.3%

32 kg / $ 0.00

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
10 g	Barth-Haas - Hallertauer Magnum10 g Hallertauer Magnum Hops		Pellet	13.5	Boil	0 min		100%
10 g / $ 0.00

Amount

Variety

Cost

Type

Use

Time

IBU

Bill %

10 g

Barth-Haas - Hallertauer Magnum

Pellet

13.5

Boil

0 min

100%

10 g / $ 0.00

Amount	Variety	Cost	IBU	Bill %
10 g	Barth-Haas - Hallertauer Magnum (Pellet) 10 g Hallertauer Magnum (Pellet) Hops			100%
10 g / $ 0.00

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0

Ca⁺²

Mg⁺²

Na⁺

Cl^-

SO₄^-2

HCO₃^-

Water	Gallons	Quarts
WARNING: Boil kettle capacity (12 gal \| 48 qt) exceeded. Volume required: 30.51 gal (122.05 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 18.51 gal (74.05 qt) sparge/top-off.
Heat water added to kettle (equipment estimates 39.33 g \| 157.3 qt)	42.82	171.3
Mash volume with grains (equipment estimates 39.33 g \| 157.3 qt)	48.46	193.8
Grain absorption losses (steeping)	-8.82	-35.3
Pre boil volume (equipment estimates 30.51 g \| 122.1 qt)	34	136
Boil off losses	-1.5	-6
Hops absorption losses (first wort, boil, aroma)	-0.01	-0.1
Post boil volume (equipment estimates 29 g \| 116 qt)	31	124
Going into fermentor (equipment estimates 31 g \| 124 qt)	29	116
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.
Total:	42.82	171.3
Equipment Profile Used:	System Default

Water

Gallons

Quarts

WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 30.51 gal (122.05 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 18.51 gal (74.05 qt) sparge/top-off.

Heat water added to kettle (equipment estimates 39.33 g | 157.3 qt)

42.82

171.3

Mash volume with grains (equipment estimates 39.33 g | 157.3 qt)

48.46

193.8

Grain absorption losses (steeping)

-8.82

-35.3

Pre boil volume (equipment estimates 30.51 g | 122.1 qt)

136

Boil off losses

-1.5

-6

Hops absorption losses (first wort, boil, aroma)

-0.01

-0.1

Post boil volume (equipment estimates 29 g | 116 qt)

124

Going into fermentor (equipment estimates 31 g | 124 qt)

116

WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.

Total:

42.82

171.3

Equipment Profile Used:

System Default

Brewer's Friend

Cherry Belgian