WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 964.5 gal (3858 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 952.5 gal (3810 qt) sparge/top-off.
WARNING: Mash tun capacity exceeded. Volume required: 596.05 gal (2384.2 qt)
491.25
1965
Strike water volume at mash thickness of 1.5 qt/lb
491.25
1965
Mash volume with grains
596.05
2384.2
Grain absorption losses
-163.75
-655
Remaining sparge water volume
757.75
3031
Mash Lauter Tun losses
-0.25
-1
Pre boil volume (equipment estimates 964.5 g | 3858 qt)
1085
4340
Boil off losses
-1.5
-6
Post boil volume (equipment estimates 1083.5 g | 4334 qt)
963
3852
Estimated amount in fermentor
963
3852
Total:
1249
4996
Equipment Profile Used:
System Default
"PIL" No Profile Selected beer recipe by lostcook. All Grain, ABV 4.35%, IBU 0, SRM 2.8, Fermentables: (Pale 2-Row, Vienna, DextraPils)