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Peachy Saison

178 calories 12.1 g 12 oz
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 90 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 8.32 gallons
Pre Boil Gravity: 1.036 (recipe based estimate)
Post Boil Gravity: 1.055 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Brew Captain
Calories: 178 calories (Per 12oz)
Carbs: 12.1 g (Per 12oz)
Created: Saturday January 3rd 2026
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1.055
1.005
6.6%
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11.00
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8 lb US - Hylite Pilsner8 lb Hylite Pilsner $ 1.00 / lb
$ 8.00 		37 2.1 72.7%
1.50 lb US - Jefferson White Wheat1.5 lb Jefferson White Wheat $ 1.00 / lb
$ 1.50 		38.2 2.2 13.6%
1.50 lb US - Madison Munich1.5 lb Madison Munich $ 1.00 / lb
$ 1.50 		37.3 10 13.6%
11 lbs / $ 11.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Spalter Select (Germany)1 oz Spalter Select (Germany) Hops Pellet 4 Boil 60 min 15.61 50%
1 oz Spalter Select (Germany)1 oz Spalter Select (Germany) Hops Pellet 4 Boil 10 min 5.66 50%
2 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 oz Peach extract Flavor Secondary 7 days
 
Yeast
Fermentis - Safale - Belgian Saison Ale Yeast BE-134
Amount:
1 Each
Cost:
Attenuation (avg):
90%
Flocculation:
Low
Optimum Temp:
64 - 82 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 99 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 3.5 Volumes
 
Target Water Profile
Alaska well water
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
4.16 gal Strike 164 °F 152 °F 60 min
5.48 gal Sparge 168 °F 168 °F 15 min
Starting Mash Thickness: 1.75 qt/lb
Starting Grain Temp: 65 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.75 qt/lb 4.16 16.6  
Mash volume with grains 4.92 19.7  
Grain absorption losses -1.19 -4.8  
Remaining sparge water volume (equipment estimates 4.98 g | 19.9 qt) 5.48 21.9  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.12 0.5  
Pre boil volume (equipment estimates 7.83 g | 31.3 qt) 8.32 33.3  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume 5.5 22  
Going into fermentor 5.5 22  
Total: 9.63 38.5
Equipment Profile Used: System Default
"Peachy Saison" No Profile Selected beer recipe by Brew Captain. All Grain, ABV 6.6%, IBU 21.27, SRM 5.32, Fermentables: (Hylite Pilsner, Jefferson White Wheat, Madison Munich) Hops: (Spalter Select (Germany)) Other: (Peach extract)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2026-01-03 03:39 UTC