Anonymous
| Water | Gallons | Quarts |
|---|---|---|
| WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 226.5 gal (906 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 214.5 gal (858 qt) sparge/top-off. | ||
| Strike water volume at mash thickness of 1.75 qt/lb | ||
| Mash volume with grains | ||
| Remaining sparge water volume (equipment estimates 200.91 g | 803.6 qt) | 224.41 | 897.6 |
| Mash Lauter Tun losses | -0.25 | -1 |
| Volume increase from sugar/extract (early additions) | 25.84 | 103.4 |
| Pre boil volume (equipment estimates 226.5 g | 906 qt) | 250 | 1000 |
| Boil off losses | -1.5 | -6 |
| Post boil Volume | 225 | 900 |
| Going into fermentor | 225 | 900 |
| Total: | 224.41 | 897.6 |
| Equipment Profile Used: | System Default | |