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Vienna Gladiator

245 calories 25.3 g 330 ml
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 25 liters (fermentor volume)
Pre Boil Size: 11.4 liters
Pre Boil Gravity: 1.173 (recipe based estimate)
Post Boil Gravity: 1.079 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 245 calories (Per 330ml)
Carbs: 25.3 g (Per 330ml)
Created: Tuesday December 2nd 2025
1.079
1.020
7.8%
0.0
6.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4 kg Gladfield - Vienna Malt4 kg Vienna Malt 37.4 3.45 47.1%
2 kg Gladfield - Ale Malt2 kg Ale Malt 37.4 2.8 23.5%
0.50 kg Gladfield - Gladiator Malt0.5 kg Gladiator Malt 37.3 3.6 5.9%
0.50 kg Gladfield - Toffee Malt0.5 kg Toffee Malt 34 5.33 5.9%
1.50 kg Invert Sugar Syrup1.5 kg Invert Sugar Syrup 36 1 17.6%
8.50 kg / $ 0.00
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
WARNING: Based on your provided mash thickness (3.7 L/kg), your strike volume will exceeds the total water needed for the recipe (18.3 L). Reduce mash thickness to 2.59 L/kg or increase pre-boil volume to 18.7 L.  
Strike water volume at mash thickness of 3.7 L/kg 25.6
Mash volume with grains 30.2
Grain absorption losses -7
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 1
Pre boil volume (equipment estimates 30.7 L) 11.4
Boil off losses -5.7
Post boil Volume 25
Going into fermentor 25
Total: 18.3  
Equipment Profile Used: System Default
"Vienna Gladiator" No Profile Selected beer recipe by Brewer #466201. All Grain, ABV 7.76%, IBU 0, SRM 6.46, Fermentables: (Vienna Malt, Ale Malt, Gladiator Malt, Toffee Malt, Invert Sugar Syrup)
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  • Public: Yup, Shared
  • Last Updated: 2025-12-02 05:04 UTC