Brewer's Friend

Print

Fruit base copy

156 calories 15.7 g 330 ml
brewer logo
Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 70 min
Batch Size: 1500 liters (fermentor volume)
Pre Boil Size: 1600 liters
Post Boil Size: 1500 liters
Pre Boil Gravity: 1.048 (recipe based estimate)
Post Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 90% (brew house)
Calories: 156 calories (Per 330ml)
Carbs: 15.7 g (Per 330ml)
Created: Thursday November 27th 2025
1.051
1.012
5.1%
0.0
3.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
275 kg Crisp Malting - Finest Maris Otter275 kg Finest Maris Otter 36.8 2.4 100%
275 kg / $ 0.00
 
Target Water Profile
Brighton (England) Water
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
825 L Strike 74 °C 67 °C 60 min
Starting Mash Thickness: 3 L/kg
Starting Grain Temp: 18 °C
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 1506.65 L. Suggest reducing initial water volume to 45.4 L and adding 1461.25 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 1006.5 L 825
Strike water volume at mash thickness of 3 L/kg 825
Mash volume with grains 1006.5
Grain absorption losses -275
Remaining sparge water volume (equipment estimates 957.6 L) 1050.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 1506.7 L) 1600
Boil off losses -6.7
Post boil Volume 1500
Going into fermentor 1500
Total: 1875.9  
Equipment Profile Used: System Default
"Fruit base copy" No Profile Selected beer recipe by happymonk. All Grain, ABV 5.05%, IBU 0, SRM 3.64, Fermentables: (Finest Maris Otter)
Last Updated and Sharing
 
92
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2025-11-27 13:32 UTC