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Herwoodi ginessi

97 calories 10.1 g 330 ml
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Beer Stats
Method: BIAB
Style: Dry Stout
Boil Time: 60 min
Batch Size: 15 liters (fermentor volume)
Pre Boil Size: 20.7 liters
Post Boil Size: 15 liters
Pre Boil Gravity: 1.023 (recipe based estimate)
Post Boil Gravity: 1.032 (recipe based estimate)
Efficiency: 80% (brew house)
Calories: 97 calories (Per 330ml)
Carbs: 10.1 g (Per 330ml)
Created: Tuesday November 25th 2025
1.032
1.008
3.1%
0.0
3.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1.94 kg Simpsons - Finest Pale Ale Maris Otter1.94 kg Finest Pale Ale Maris Otter 37 2.6 71.2%
1.94 kg / $ 0.00
Priming
CO2 Level: 1.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume 23.5
Mash volume with grains 24.8
Grain absorption losses -1.9
Mash Lauter Tun losses -0.9
Pre boil volume 20.7
Boil off losses -5.7
Post boil Volume 15
Volume into fermentor 15
Total: 23.5  
Equipment Profile Used: System Default
"Herwoodi ginessi" Dry Stout beer recipe by Anonymous. BIAB, ABV 3.14%, IBU 0, SRM 3.03, Fermentables: (Finest Pale Ale Maris Otter)
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  • Public: Yup, Shared
  • Last Updated: 2025-11-25 08:51 UTC