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Demo

113 calories 11.5 g 330 ml
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Beer Stats
Method: Extract
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 120 liters (fermentor volume)
Pre Boil Size: 140 liters
Post Boil Size: 120 liters
Pre Boil Gravity: 1.032 (recipe based estimate)
Post Boil Gravity: 1.037 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Calories: 113 calories (Per 330ml)
Carbs: 11.5 g (Per 330ml)
Created: Sunday November 23rd 2025
1.037
1.009
3.6%
0.0
4.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
44 lb United Kingdom - Maris Otter Pale44 lb Maris Otter Pale 38 3.75 100%
44 lbs / $ 0.00
 
Target Water Profile
Hoppy Lite
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 125.7 L. Suggest reducing initial water volume to 45.4 L and adding 80.3 L sparge/top-off.  
Heat water added to kettle (equipment estimates 145.7 L) 160
Mash volume with grains (equipment estimates 145.7 L) 173.1
Grain absorption losses (steeping) -20
Pre boil volume (equipment estimates 125.7 L) 140
Boil off losses -5.7
Post boil volume 120
Going into fermentor 120
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.  
Total: 160  
Equipment Profile Used: System Default
"Demo" No Profile Selected beer recipe by Brewer #327873. Extract, ABV 3.63%, IBU 0, SRM 4.63, Fermentables: (Maris Otter Pale)
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  • Public: Yup, Shared
  • Last Updated: 2025-11-23 01:26 UTC