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Seltzer

143 calories 6.9 g 12 oz
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Beer Stats
Method: BIAB
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 325 gallons (ending kettle volume)
Pre Boil Size: 325 gallons
Pre Boil Gravity: 11.3 °P (recipe based estimate)
Efficiency: 100% (ending kettle)
Calories: 143 calories (Per 12oz)
Carbs: 6.9 g (Per 12oz)
Created: Thursday November 20th 2025
11.3 °P
-0.0 °P
5.9%
0.0
1.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
350 lb Corn Sugar - Dextrose350 lb Corn Sugar - Dextrose 42 0.5 100%
350 lbs / $ 0.00
 
Yeast
Pathfinder - TY48 Turbo Yeast
Amount:
1 Each
Cost:
Attenuation (custom):
100%
Flocculation:
High
Optimum Temp:
80.6 - 96.8 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 4845 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 326.5 gal (1306 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 314.5 gal (1258 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 298.01 gal (1192.04 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 286.01 gal (1144.04 qt) sparge/top-off. 298.01 1192  
Total strike volume 298.01 1192  
Mash volume with grains 298.01 1192  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 27.24 109  
Pre boil volume (equipment estimates 326.5 g | 1306 qt) 325 1300  
Boil off losses -1.5 -6  
Post boil volume (equipment estimates 323.5 g | 1294 qt) 325 1300  
Estimated amount in fermentor 325 1300  
Total: 298.01 1192
Equipment Profile Used: System Default
"Seltzer" No Profile Selected beer recipe by Beerzilla91. BIAB, ABV 5.94%, IBU 0, SRM 0.98, Fermentables: (Corn Sugar - Dextrose)
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  • Public: Yup, Shared
  • Last Updated: 2025-12-16 15:25 UTC